IPA Venison Chili

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IPA Venison Chili

Postby Bowhunter60 » Mon Feb 13, 2012 3:56 pm

One of my favorite recipes for a good hearty Chili.

1 Lb Venison
1 Lb Hamburger (80/20 ratio)
1 1/2 Lb Pork Sausage (Any spiced will do)
1/2 White Onion, Diced
2 Cloves of Garlic, Minced (2 Tbsp of pre Minced garlic will work)
15 Oz Can of Tomato Sauce
15 Oz Can of Stewed Tomatos
1 Bottle of Beer (I prefer a good hearty IPA, i.e. Sierra Nevada or Sierra Nevada Torpedo)
27 Oz Can of Chili Beans in Chili sauce
15 Oz Can of Kidney Beans, Drained and rinsed.
1 Pkg McCormick's Hot Chili Seasoning Mix
1 Tbsp of Crushed Red Pepper

Bring 2 Tbsp of Olive oil up to a medium heat. (Just starting to smoke)

Add your meat in chunks and brown well.

Add your diced onion and cook until translucent

One at a time, add the remaining ingredients in the order listed. Stirring as you add them.

Allow to simmer for 2 to 2 1/2 hours. If you like your chili more thin, just add water throughout the simmer process to achieve your desired consistency. Just don't add it at the end as it will not have a chance to fully absorb.

Ladle into a bowl. Sprinkle a good 4 cheese Mexican shredded cheese over the bowl. Place in your broiler over low heat until it is fully melted.

Fan out four slices of Avocado over the cheese and serve.
Be Safe,


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Re: IPA Venison Chili

Postby Decim8r » Fri Feb 17, 2012 2:32 pm

So how did my deer taste! HAHA maybe you will get one before the end of the season....

Sounds like a good recipe will have to try it!
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