Ginger Sesme Wild Duck Breast Kabob's

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Ginger Sesme Wild Duck Breast Kabob's

Postby ArkansasDon » Sun Jan 28, 2007 6:11 pm

Sesame Ginger Wild Duck Breast Kabobs

4 Mallard Duck Breast, skinned , cleaned, cut into chunks
2 tblspb Ginger, peeled and grated fine, NO Powder Stuff
2 tblspn Dark Brown Sugar
3 teaspn Sesame Seeds
3 teaspn Sesame Oil
1 tblspn Dry Sherry Wine
½ cup Soy Sauce
1 teaspn Ground All Spice
¼ teaspn Crushed Red Pepper Flakes (optional) only if you like a little heat.

Combine all 8 ingredients together. Add duck breast and marinade for 2 to 4 hrs in refrigerator.
Place duck breast meat onto bamboo skewers. (Note* you need to soak bamboo skewer for 2 hrs in water to prevent from burning)
Grill over medium hot heat 7 minutes roll skewers over to grill other side for another 5 minutes. Remove from grill, drizzle Peanut Sauce over kabobs

Note* I like my duck breast cooked (grilled) medium rare. Grill longer for desired doneness.

Peanut Sauce:

¼ cup Chicken Broth, canned OK
½ cup Creamy Peanut Butter
3 Cloves Garlic, minced
2 tblspn Dried Cilantro Leaves
1 tblspn Sugar
2 tblspn Soy Sauce
1 tblspn Sesame Oil
¾ teaspn Chili Powder
¼ teaspn Ground All Spice
1 tblspn Honey

In sauce pan over medium heat chicken broth add the 9 remaining ingredients. Stir to mix all ingredients well.
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Re: Ginger Sesme Wild Duck Breast Kabob's

Postby ChrtruseMajic » Wed Nov 17, 2010 1:01 am

Those look amazing. Will be trying these out this weekend with the hopes that my hunting will be fruitful. I will let you know what I think of them next week.
Good Hunting,
Steve (aka) Whitt

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Re: Ginger Sesme Wild Duck Breast Kabob's

Postby Ladybowhunter » Sun Feb 20, 2011 7:53 am

Again thanks...looks yuumy
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