Fried Pheasant Breast

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Fried Pheasant Breast

Postby ArkansasDon » Mon Jan 01, 2007 6:10 pm

2 Pheasant Breast, boned & rinsed
3 tblspn McCormick Grill Mate "Mesquite"
1/2 cup Flour
3 Eggs, beaten
Salt & Pepper to taste
Peanut Oil, to fry
Season flour with McCormick Grill Mate.
Rinse off breast , pat dry with paper towels. Season breast salt & pepper. Dredge breast into seasoned flour then into egg mixture, back to season flour back to egg mixture and back to flour . Two times. Heat oil to 350 degrees, carefully placing breast (floured) into hot oil. Fry breast til they float. A few minutes is all. Remove breast , place on paper towel to drain.
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Re: Fried Pheasant Breast

Postby ChrtruseMajic » Wed Nov 17, 2010 1:03 am

Looks good to me. Might have to try that. I still have some Pheasant left over. Will let you know what I think.
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Re: Fried Pheasant Breast

Postby Ladybowhunter » Sun Feb 20, 2011 7:55 am

Gonna try this one...
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