1 Venison Tenderlion, cut into medallions 1/2" thick
1 cup Marinade, I make my on injectable. (will post recipe for it)
1 /1/2 cup Flour
2 tblspn Tony Chacheres , Creole Seasoning
1 tblspn Black Pepper
2 tblspn Paprika
Peanut Oil for Frying
Season Flour with Tonys Chacheres Creole Seasoning, Paprika, Black Pepper. At same time marinade venison tenderlions in marinade.
Dredge tenderlion medallions in to flour mixture. Shake off excess.
In deep fryer @ 375 degrees drop medallions in to hot oil, cook for 4 to 5 minutes or to your liking, remove and place on paper towels
4 tblspns melted Butter
1/3 cup "Real Maple Syrup"
3tblspn Fresh Lemon Juice, bottled OK
1 tblspn Garlic Powder
2 teaspn Onion Powder
1 teaspn Fine Black Pepper
1 teaspn Tabasco
Mix all ingredients over medium heat