Country Style Venison

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Country Style Venison

Postby ArkansasDon » Sun Feb 11, 2007 5:25 pm

1 1/2lbs Venison, cut into cubes
1 1/3 cup Flour
4 tblspn Creole Seasoning, to season flour
Salt & Pepper to taste
5 tblspn Bacon Grease
1 qt Water
1 capful Kitchen Bouquet
1 Medium Onion, peeled and thinly sliced
4 oz can Sliced Mushrooms, drained
Hot cooked Rice.
Trim silver skin, fat from meat (venison). Cube venison into bite size pieces. Combine 1 cup seasoned flour w/ creole seasoning. Dredge venison cubes in to seasoned flour. Shake off extra. In hot skillet heat bacon grease, brown venison in hot bacon grease. Remove venison , set aside add 1/3 cup seasoned flour, cook flour stir in water til mixture (gravy) thickens. Add onion and venison to gravy. Cover cook for another 20 minutes til onions get soft. Add mushrooms, stir in gravy mixture. Serve over hot rice
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Postby tundramuscle » Sun Feb 11, 2007 10:51 pm

Looks really good, anything for geese in there???
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Re: Country Style Venison

Postby ChrtruseMajic » Wed Nov 17, 2010 1:00 am

I have a whole bunch of recipes for goose. What are ya lookin for?
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Re: Country Style Venison

Postby HuntinRose89 » Fri Feb 11, 2011 5:25 pm

OH boy, this LOoks Delicious, I've been trying to think what i can whip up with the Deer meat in our freezer, We made chili twice, cuz my first small batch tasted soo good, not only did more people wanna try it, but the boyfriend even wanted more, I forget what all i put into it or i would post it. lol. Plus i didn't really measure things out...Jus went with instinct. lmao.
I'm goin to have to try this and a any other venison meals til our meat is gone. Yum. (With goose might be good too. I have yet to cook goose, only ever cleaned them.
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Re: Country Style Venison

Postby savingyour6 » Sat Feb 12, 2011 10:57 pm

iv got about 3 cook books with with different venison recipes and i even got a fowl cook book... what you looking for
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Re: Country Style Venison

Postby HuntinRose89 » Sun Feb 13, 2011 11:55 am

what you have here should work alright. lol. Gonna make this one tonight hopefully. X)
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Re: Country Style Venison

Postby ChrtruseMajic » Mon Feb 14, 2011 2:49 pm

Let us know if you want any more recipes. We have tons and I know that I personally have cooked just about all of them, so I know if they are good or not.
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Re: Country Style Venison

Postby HuntinRose89 » Mon Feb 14, 2011 5:23 pm

lol. ok. will do.
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Re: Country Style Venison

Postby Ladybowhunter » Sat Feb 19, 2011 3:56 pm

Sounds yummy, thanks
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Re: Country Style Venison

Postby HuntinRose89 » Sun Feb 20, 2011 11:49 am

I t was good. And i didn't have Rice ( went to the store passed it thinkin i had rice,) so i made biscuits and put it over them. It turned out pretty goood. Served with Corn and String Beans and MAshed Potatoes
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